Keto Pizzelle Cookies

Enjoy the classic Italian treat of pizzelle cookies while staying keto-friendly with this gluten-free and low-carb recipe. These cookies are delicately crisp and perfect for satisfying your sweet cravings without compromising your diet.

Ingredients:

• 4 large eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Cooking spray or coconut oil for greasing

Instructions:

Follow the directions that came with your pizzelle maker to heat it up

Beat the eggs together in a bowl until they are well mixed

Mix in the coconut flour, erythritol powder, melted coconut oil, vanilla extract, salt, and baking powder

Mix until its smooth

Put a little cooking spray or coconut oil on the pizzelle maker to grease it

For each mold in the pizzelle maker, pour about 1 tablespoon of batter

Put the lid back on and cook for one to two minutes, or until the food turns golden brown

Carefully take the cookies out of the machine and put them on a wire rack to cool all the way down

Do it again with the rest of the batter

Once cooled, put it in a container that wont let air in