Hazelnut White Chocolate Crostata with Blackberry Ganache
Treat yourself to this delicious crostata, which has hazelnuts, white chocolate, and fresh blackberries. The buttery hazelnut crust is the perfect base for the rich white chocolate filling, and the bright blackberry ganache goes well with it. With its fresh berry and hazelnut topping, this tart is a rich treat thats perfect for any event. Ingredients: For the crust: 150g hazelnut flour 100g all-purpose flour 100g unsalted butter, cold and diced 50g granulated sugar 1 egg For the filling: 200g white chocolate, chopped 100ml heavy cream 150g fresh blackberries For garnish: Fresh blackberries Crushed hazelnuts Powdered sugar optional Instructions: Set the oven to 180C 350F and heat it up Put hazelnut flour, all-purpose flour, cold butter, and granulated sugar in a food processor and blend them together Pulse the ingredients together until they look like big crumbs To mak...