Instituto Amagi

This recipe features succulent chicken pilons from the renowned yellow Landes region, marinated with a zesty blend of garlic, lemon, and spices, then roasted to golden perfection. Ingredients: 8 chicken pilons de poulet jaune des Landes 2 tbsp olive oil 4 cloves garlic, minced 1 lemon, juiced 1 tsp paprika 1/2 tsp dried thyme Salt and pepper to taste Chopped fresh parsley for garnish Instructions: Preheat oven to 200C 400F In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper Place chicken pilons in a baking dish and pour the marinade over them, ensuring they are evenly coated Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and golden brown Garnish with chopped fresh parsley before serving

This ginger lemongrass iced tea is a great way to cool off on a hot day. The spicy ginger goes well with the sour lemongrass. It has a lot of flavor and is naturally sweet. Ingredients: 4 cups water 4 lemongrass stalks, chopped 3-inch piece ginger, thinly sliced 4 black tea bags 1/4 cup agave syrup or sweetener of choice Ice cubes Lemon slices, for garnish Fresh mint leaves, for garnish Instructions: Bring water to a boil in a medium-sized pot Chop up some lemongrass and slice some ginger and add them to the boiling water Turn down the heat and let it cook for 5 minutes Take the pan off the heat Put in the black tea bags and wait 10 minutes Pour the strained tea into a pitcher Throw away the solids Mix in the agave syrup until its all mixed in Let the tea cool to room temperature, then put it in the fridge to get cold Put the ginger lemongrass iced tea on top of ice c...

This Halloween Charcuterie Board is a perfect appetizer for your spooky celebration. It combines a variety of meats, cheeses, and snacks with Halloween-themed decorations to create a fun and delicious snack board that will impress your guests. Ingredients: 1/2 cup sliced salami 1/2 cup sliced pepperoni 1/2 cup prosciutto 1/2 cup sliced chorizo 1/2 cup assorted cheeses cheddar, brie, gouda, etc 1/2 cup olives green and black 1/2 cup pickles 1/2 cup roasted nuts almonds, cashews 1/2 cup dried fruits apricots, figs 1/2 cup crackers and breadsticks 1/4 cup mustard and honey for dipping Halloween-themed decorations spider rings, plastic spiders, Halloween-themed toothpicks Instructions: Pick out a scary platter or serving board to start for your Halloween charcuterie Place the salami, pepperoni, prosciutto, and chorizo slices on the board in patterns that look good Put the diffe...

Slow Cooker Angel Chicken is a rich and creamy dish thats great for busy weeknights or cozy weekends. Everyone in the family will love this comforting meal made with soft chicken breasts, savory sauce, and fine angel hair pasta. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup butter 1 packet dry Italian dressing mix 1 can condensed golden mushroom soup 1/2 cup white wine 4 oz cream cheese, softened 1/2 cup chicken broth 8 oz angel hair pasta, cooked Instructions: Put chicken breasts in the crock pot Melt the butter in a saucepan Add the mushroom soup, wine, cream cheese, and chicken broth and mix them all together until the sauce is smooth Pour sauce over the chicken in the crock pot Keep the lid on and set the heat to low for 4 to 6 hours, or until the chicken is fully cooked and soft Add to angel hair pasta that has been cooked

Potatoes that have been baked twice are a comforting and filling dish that is great for a quick dinner or a casual lunch. It is filled with cheese, bacon, green onions, and creamy mashed potatoes. It is then baked until golden and bubbly. Ingredients: 4 large russet potatoes 1/2 cup sour cream 1/4 cup milk 1/4 cup butter 1 cup shredded cheddar cheese 4 slices bacon, cooked and crumbled 2 green onions, chopped Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Clean the potatoes and use a fork to make several holes in them For about 45 to 60 minutes, or until potatoes are soft, bake them directly on the oven rack After the potatoes have cooled, cut off the top and scoop out the insides, leaving a thin shell Put the potato insides in a bowl and add the sour cream, milk, and butter Mash the mixture until it is smooth Add half of the crushed bacon, half of the sh...

This Vegan Chickpea Curry is very tasty and warm. It is full of plant-based protein and fragrant spices. Its simple and quick to make, making it perfect for a weeknight dinner. Ingredients: 1 can chickpeas, drained and rinsed 1 onion, diced 2 cloves garlic, minced 1 can diced tomatoes 1 can coconut milk 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish Instructions: Diced onion and minced garlic should be cooked in a large skillet until the onion turns clear To the pan, add the coconut milk, curry powder, turmeric, cumin, salt, and pepper Also add the diced tomatoes Use a stir to mix Simmer on medium heat for 15 to 20 minutes, stirring every now and then, until the sauce gets thick Serve hot with fresh cilantro on top Have fun