Cauliflower Rice
Cauliflower rice can be used in many ways and is low in carbs, which makes it great for people on the keto diet. With this easy recipe, you can turn a head of cauliflower into a fluffy, light rice substitute that goes well with many different kinds of food. Salt, pepper, and olive oil or butter are added to the cauliflower rice, and it is then sauted until it is soft and slightly golden brown. Its simple to make and quick, and its a great way to sneak in extra veggies while cutting back on carbs. As a base for your favorite keto-friendly meals, cauliflower rice is great. You can also eat it as a tasty side dish by itself. Ingredients: 1 medium head cauliflower 1 tbsp olive oil or butter Salt and pepper to taste Instructions: Take the cauliflower head apart and remove the leaves and core Then, cut it into florets Pulse the cauliflower florets in a food processor in small amounts at a time until they look...