Crash Hot Potatoes Vegan
The outside of these vegan Crash Hot Potatoes is crispy, and the inside is soft. The garlic and rosemary give them a lot of flavor. They taste great with any meal as a side dish. Ingredients: 1 lb baby potatoes 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried rosemary Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: Preheat oven to 425F 220C Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes Drain the potatoes and let them cool slightly Place the potatoes on a baking sheet lined with parchment paper Using a fork or potato masher, gently smash each potato until flattened but still in one piece In a small bowl, mix olive oil, minced garlic, dried rosemary, salt, and pepper Brush the olive oil mixture over the smashed potatoes, making sure to coat each one evenly Bake in the preheated oven for 20-25 minutes or until crispy and...