Tandoori Chicken Wings with Mint Chutney
Tandoori chicken wings that are baked to perfection after being marinated in a tasty mix of spices and coconut yogurt. This dish is a great starter or main course for people who have to follow certain diets because it comes with a refreshing mint chutney that is both paleo and Whole30-friendly. Ingredients: 2 lbs chicken wings 1/4 cup coconut yogurt 2 tablespoons lemon juice 2 teaspoons ginger paste 2 teaspoons garlic paste 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper Salt to taste Fresh mint leaves for garnish Instructions: In a bowl, mix coconut yogurt, lemon juice, ginger paste, garlic paste, paprika, cumin, coriander, turmeric, cayenne pepper, and salt to make the marinade Add chicken wings to the marinade, coat them well, cover, and refrigerate for at least 2 hours, or overnight for best results ...