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Night Two Killer Bolognese

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Night two transforms your leftover Bolognese sauce into a flavorful masterpiece. This hearty sauce, enriched with red wine and simmered to perfection, pairs beautifully with your favorite pasta. Ingredients: 2 tbsp olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 3 garlic cloves, minced 1 lb ground beef 1 lb Italian sausage 1 can 28 oz crushed tomatoes 1/2 cup red wine 1 cup beef broth 2 tbsp tomato paste 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 1 lb pasta of your choice Grated Parmesan cheese for serving Instructions: In a large pot, heat olive oil over medium heat Add onions, carrots, celery, and garlic Saut until softened, about 5 minutes Add ground beef and Italian sausage Cook until browned, breaking up meat with a spoon, about 8 minutes Stir in crushed tomatoes, red wine, beef broth...
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Spiralized Zucchini Bolognese

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A delicious twist on classic bolognese, this recipe swaps traditional pasta for spiralized zucchini noodles, offering a lighter and healthier alternative without sacrificing flavor. Ingredients: 4 medium zucchinis, spiralized 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 pound ground beef 1 can 14 oz crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Grated Parmesan cheese for serving optional Instructions: Heat olive oil in a large skillet over medium heat Add chopped onion and minced garlic, saut until softened Add ground beef, cook until browned Stir in crushed tomatoes, oregano, basil, salt, and pepper Simmer for 15-20 minutes, until the sauce thickens Meanwhile, spiralize the zucchinis into noodles Add spiralized zucchini to the skillet, toss with the sauce until heated through Serve hot, optionall...
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Brookies Recipe

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The best parts of brownies and cookies come together in brookies, making them a truly delicious treat. Having brownies that are fudgy and rich and cookies that are chewy makes for a wonderful treat. Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1 cup semisweet chocolate chips Instructions: Preheat oven to 350F 175C Grease a 9x9-inch baking pan In a mixing bowl, combine melted butter and granulated sugar Beat in eggs, one at a time, until well combined Stir in vanilla extract In another bowl, sift together cocoa powder, flour, salt, and baking powder Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in semisweet chocolate chips Spread the batter evenly into the prepared baking p...
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Shrimp and Chicken Jambalaya Stirfry

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A delicious and spicy stirfry twist on the classic Shrimp and Chicken Jambalaya. This quick and easy dish is perfect for those who love bold flavors and a touch of Cajun heat. Ingredients: 1 cup cooked rice 1/2 lb shrimp, peeled and deveined 1/2 lb boneless chicken breast, diced 1 bell pepper, sliced 1 onion, chopped 2 cloves garlic, minced 1 can 14 oz diced tomatoes 1 tsp Cajun seasoning 1/2 tsp paprika 1/2 tsp dried thyme 1/4 tsp cayenne pepper adjust to taste Salt and pepper to taste 2 tbsp vegetable oil Green onions for garnish Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat Add the diced chicken and cook until browned and cooked through, about 5 minutes Remove from the skillet and set aside In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink Remove and set aside with the cooked ch...
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Low Carb Honey Mustard Sauce

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This low-carb honey mustard sauce is easy to make and tastes great. It can be used for dipping or dressing. Ingredients: 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon sugar-free honey substitute Instructions: In a small bowl, combine mayonnaise, Dijon mustard, and sugar-free honey substitute Whisk until well blended and smooth Adjust sweetness or tanginess according to taste preferences by adding more honey substitute or mustard Serve immediately or refrigerate for later use
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Golden Landes Chicken Pilons

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This recipe features succulent chicken pilons from the renowned yellow Landes region, marinated with a zesty blend of garlic, lemon, and spices, then roasted to golden perfection. Ingredients: 8 chicken pilons de poulet jaune des Landes 2 tbsp olive oil 4 cloves garlic, minced 1 lemon, juiced 1 tsp paprika 1/2 tsp dried thyme Salt and pepper to taste Chopped fresh parsley for garnish Instructions: Preheat oven to 200C 400F In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper Place chicken pilons in a baking dish and pour the marinade over them, ensuring they are evenly coated Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and golden brown Garnish with chopped fresh parsley before serving
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Ginger Lemongrass Iced Tea

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This ginger lemongrass iced tea is a great way to cool off on a hot day. The spicy ginger goes well with the sour lemongrass. It has a lot of flavor and is naturally sweet. Ingredients: 4 cups water 4 lemongrass stalks, chopped 3-inch piece ginger, thinly sliced 4 black tea bags 1/4 cup agave syrup or sweetener of choice Ice cubes Lemon slices, for garnish Fresh mint leaves, for garnish Instructions: Bring water to a boil in a medium-sized pot Chop up some lemongrass and slice some ginger and add them to the boiling water Turn down the heat and let it cook for 5 minutes Take the pan off the heat Put in the black tea bags and wait 10 minutes Pour the strained tea into a pitcher Throw away the solids Mix in the agave syrup until its all mixed in Let the tea cool to room temperature, then put it in the fridge to get cold Put the ginger lemongrass iced tea on top of ice c...
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