Instituto Amagi

Indulge in the deliciousness of gluten-free blueberry banana bread. This moist and flavorful bread is perfect for breakfast or as a snack. Its a great way to use up ripe bananas and enjoy the sweetness of fresh blueberries. Ingredients: 2 ripe bananas, mashed 2 large eggs 1/2 cup honey 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1 1/2 cups gluten-free all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh blueberries Instructions: Warm the oven up to 350F 175C and grease a 9x5-inch loaf pan Mash the bananas and add the eggs, honey, melted coconut oil, and vanilla extract to a large bowl Combine well Mix the gluten-free all-purpose flour, baking powder, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed Mix the fresh blueberries...

This Southwestern Roasted Veggie Salad is full of bright colors and delicious flavors. Spices are added to roasted bell peppers, onions, zucchini, yellow squash, and cherry tomatoes, and the dish is served on a bed of mixed greens. Adding fresh cilantro and creamy avocado is the perfect way to finish. Ingredients: 2 bell peppers, sliced 1 red onion, sliced 1 zucchini, sliced 1 yellow squash, sliced 1 cup cherry tomatoes 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 6 cups mixed salad greens 1 avocado, sliced 1/4 cup chopped fresh cilantro 1 lime, juiced Instructions: Get the oven ready by heating it up to 400F 200C Put bell pepper, red onion, zucchini, yellow squash, and cherry tomatoes in a large bowl Add olive oil, chili powder, cumin, paprika, salt, and pepper Toss the vegetables until they are well c...

Enjoy the chocolatey, rich goodness of this gluten-free zucchini bread. Its great as a treat or as a filling snack. For extra moisture and nutrition, grated zucchini is added. The extra chocolate takes this bread to a whole new level of decadence. Ingredients: 2 cups grated zucchini 3 eggs 1/2 cup melted coconut oil 1/2 cup honey 1 teaspoon vanilla extract 1 1/2 cups gluten-free flour blend 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup dairy-free chocolate chips Instructions: Warm the oven up to 175F 350C Grease a loaf pan thats 9x5 inches Grate the zucchini and add it to a large bowl Then add the eggs, melted coconut oil, honey, and vanilla extract Mix gluten-free flour blend, cocoa powder, baking soda, baking powder, and salt in a different bowl using a whisk Add the dry ingredients to the wet ones one at a time, mixing ...

These Eggless Crepes with Sweet Mango Filling are a delightful and vegan-friendly dessert option. The crepes are light, thin, and filled with a luscious mango mixture thats sweet and slightly spiced. Perfect for a special breakfast or dessert Ingredients: 1 cup all-purpose flour 1 cup almond milk or any plant-based milk 2 tablespoons sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons vegetable oil 2 ripe mangoes, peeled and diced 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice Powdered sugar for dusting Fresh mint leaves for garnish Instructions: Put the all-purpose flour, almond milk, sugar, vanilla extract, and salt in a bowl and mix them together Mix the batter with a whisk until its smooth and free of lumps Put a nonstick skillet or crepe pan on medium heat and add a little vegetable oil to coat ...

These tasty and nutritious Paleo Almond and Coconut Macaroons are ideal for indulging your sweet tooth. These healthy almond flour, coconut shreds, and honey macaroons are suitable for paleo, vegan, and gluten-free diets. Ingredients: 2 cups unsweetened shredded coconut 1 cup almond flour 1/2 cup honey 2 tablespoons coconut oil, melted 1 teaspoon vanilla extract Pinch of salt Instructions: Preheat the oven to 325F 160C In a large bowl, mix together the shredded coconut, almond flour, honey, melted coconut oil, vanilla extract, and salt until well combined Using a small cookie scoop or your hands, form the mixture into small balls and place them on a parchment-lined baking sheet Bake for 15-20 minutes, or until the edges are golden brown Remove from the oven and let cool completely before serving Enjoy these delicious Paleo Almond and Coconut Macaroons

Indulge in the warmth of this delightful Peppermint Mocha Latte, a perfect blend of coffee, cocoa, and a hint of peppermint. Topped with whipped cream and crushed candy canes, its a festive treat that will warm your heart on chilly days. Ingredients: 1 cup strong brewed coffee 1/2 cup milk 2 tablespoons cocoa powder 2 tablespoons sugar 1/4 teaspoon peppermint extract Whipped cream for topping Crushed candy canes for garnish Instructions: Brew a cup of strong coffee In a saucepan, heat the milk over medium heat until hot but not boiling In a separate bowl, mix cocoa powder and sugar Pour the hot milk into the cocoa powder and sugar mixture, stirring until well combined Stir in the peppermint extract Pour the brewed coffee into a mug Add the cocoa mixture to the coffee, stirring well Top with whipped cream and garnish with crushed candy canes Enjoy your cozy homemade Peppermi...