Matcha Green Tea Ice Cream
This homemade matcha green tea ice cream is a delicious treat thats great for any event. It has a creamy texture and a flavor that tastes like earthy matcha. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 3 tablespoons matcha green tea powder 4 large egg yolks Instructions: In a saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer In a separate bowl, whisk together the sugar and matcha powder In another bowl, whisk the egg yolks until smooth Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly about 5 minutes Remove from heat and strain the mixture through a fine mesh sieve into a clean bowl Cover and refrigerate until chilled about 4 hours or overnight Once chilled, churn...