Instituto Amagi

Indulge in the savory goodness of Cheddar Waffle Breakfast Sandwiches. These crispy waffles are loaded with cheddar cheese and paired with bacon and cheesy fried eggs. Perfect for a hearty breakfast or brunch Ingredients: 1 cup all-purpose flour 1/2 cup cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese 2 large eggs 1 cup milk 2 tablespoons unsalted butter, melted 8 slices cooked bacon 4 large eggs, fried 4 slices cheddar cheese Maple syrup, for serving Butter, for cooking Instructions: Mix the flour, cornmeal, baking powder, salt, and black pepper in a large bowl with a whisk Add the cheddar cheese shreds and mix them in Beat the two eggs in a different bowl, then add the milk and melted butter Combine well Add the wet ingredients to the dry ones and mix them together just until they are mixed Dont m...

Indulge in these delectable flourless chocolate chip cookies that are gluten-free and paleo-friendly. Made with almond flour and sweetened with pure maple syrup, these cookies are a delightful treat for those with dietary restrictions. Ingredients: 2 cups almond flour 1/4 cup coconut oil, melted 1/3 cup pure maple syrup 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the almond flour, baking soda, and salt in a bowl and mix them together Melt the coconut oil and mix it with the pure maple syrup and vanilla extract Mix well until a dough comes together The dark chocolate chips should be carefully mixed in Using a tablespoon, put cookie dough on the baking sheet that has been prepared Press down a little on each cookie with your fingers or a f...

With these gourmet burgers, you can enjoy the rich flavors of Italian truffle oil and Parmesan cheese. They taste like real Italy because they have mozzarella, arugula, sun-dried tomatoes, and truffle mayonnaise on top of them. Ingredients: 1 lb ground beef 1/4 cup grated Parmesan cheese 2 tbsp truffle oil 1 tsp garlic powder Salt and pepper to taste 4 burger buns 4 slices of mozzarella cheese 1/4 cup arugula 1/4 cup sun-dried tomatoes, sliced 1/4 cup truffle mayonnaise Instructions: In a bowl, combine the ground beef, grated Parmesan cheese, truffle oil, garlic powder, salt, and pepper Form the mixture into 4 burger patties Preheat a grill or grill pan over medium-high heat Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute of grilling, add a slice of mozzarella cheese on top of each patty and cov...

Enjoy the classic Italian treat of pizzelle cookies while staying keto-friendly with this gluten-free and low-carb recipe. These cookies are delicately crisp and perfect for satisfying your sweet cravings without compromising your diet. Ingredients: 4 large eggs 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup powdered erythritol or preferred keto-friendly sweetener 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt Cooking spray or coconut oil for greasing Instructions: Follow the directions that came with your pizzelle maker to heat it up Beat the eggs together in a bowl until they are well mixed Mix in the coconut flour, erythritol powder, melted coconut oil, vanilla extract, salt, and baking powder Mix until its smooth Put a little cooking spray or coconut oil on the pizzelle maker to grease it For each mold in the pizzelle...

Enjoy the flavors of fall with this delicious low carb pumpkin slab pie. The almond flour crust adds a nutty crunch while the creamy pumpkin filling is spiced just right. Topped with candied pecans, its a keto-friendly dessert thats perfect for any occasion. Ingredients: 2 cups almond flour 1/3 cup powdered erythritol 1/4 teaspoon salt 6 tablespoons unsalted butter, melted 1 can 15 ounces pumpkin puree 3 large eggs 1/2 cup heavy cream 1/2 cup powdered erythritol 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 cup pecan halves 2 tablespoons powdered erythritol 1 tablespoon butter Instructions: Preheat the oven to 350F 175C In a mixing bowl, combine almond flour, powdered erythritol, salt, and melted butter Press the mixture into the bottom of a greased 9x13 ...

Tandoori chicken wings that are baked to perfection after being marinated in a tasty mix of spices and coconut yogurt. This dish is a great starter or main course for people who have to follow certain diets because it comes with a refreshing mint chutney that is both paleo and Whole30-friendly. Ingredients: 2 lbs chicken wings 1/4 cup coconut yogurt 2 tablespoons lemon juice 2 teaspoons ginger paste 2 teaspoons garlic paste 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper Salt to taste Fresh mint leaves for garnish Instructions: In a bowl, mix coconut yogurt, lemon juice, ginger paste, garlic paste, paprika, cumin, coriander, turmeric, cayenne pepper, and salt to make the marinade Add chicken wings to the marinade, coat them well, cover, and refrigerate for at least 2 hours, or overnight for best results ...