Instituto Amagi

Delicious Vegan Jam-Filled Sugar Cookies - soft, sweet, and bursting with fruity flavor.

Cowboy Cookies are filling and tasty treats made with oats, chocolate chips, nuts, and coconut. Theyre ideal for satisfying your cookie cravings with a rustic twist. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups old-fashioned oats 1 cup semisweet chocolate chips 1 cup chopped pecans or walnuts 1/2 cup shredded coconut Instructions: Warm the oven up to 175F 350C Add the butter, granulated sugar, and brown sugar to a large bowl Mix them together until the cookies are smooth Add the eggs one at a time while beating, and then mix in the vanilla Mix the flour, baking powder, baking soda, and salt together in a different bowl Slowly add this dry mix to the wet mix and make sure its well mixed Ad...

Night two transforms your leftover Bolognese sauce into a flavorful masterpiece. This hearty sauce, enriched with red wine and simmered to perfection, pairs beautifully with your favorite pasta. Ingredients: 2 tbsp olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 3 garlic cloves, minced 1 lb ground beef 1 lb Italian sausage 1 can 28 oz crushed tomatoes 1/2 cup red wine 1 cup beef broth 2 tbsp tomato paste 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 1 lb pasta of your choice Grated Parmesan cheese for serving Instructions: In a large pot, heat olive oil over medium heat Add onions, carrots, celery, and garlic Saut until softened, about 5 minutes Add ground beef and Italian sausage Cook until browned, breaking up meat with a spoon, about 8 minutes Stir in crushed tomatoes, red wine, beef broth...

A delicious twist on classic bolognese, this recipe swaps traditional pasta for spiralized zucchini noodles, offering a lighter and healthier alternative without sacrificing flavor. Ingredients: 4 medium zucchinis, spiralized 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 pound ground beef 1 can 14 oz crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Grated Parmesan cheese for serving optional Instructions: Heat olive oil in a large skillet over medium heat Add chopped onion and minced garlic, saut until softened Add ground beef, cook until browned Stir in crushed tomatoes, oregano, basil, salt, and pepper Simmer for 15-20 minutes, until the sauce thickens Meanwhile, spiralize the zucchinis into noodles Add spiralized zucchini to the skillet, toss with the sauce until heated through Serve hot, optionall...

The best parts of brownies and cookies come together in brookies, making them a truly delicious treat. Having brownies that are fudgy and rich and cookies that are chewy makes for a wonderful treat. Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1 cup semisweet chocolate chips Instructions: Preheat oven to 350F 175C Grease a 9x9-inch baking pan In a mixing bowl, combine melted butter and granulated sugar Beat in eggs, one at a time, until well combined Stir in vanilla extract In another bowl, sift together cocoa powder, flour, salt, and baking powder Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in semisweet chocolate chips Spread the batter evenly into the prepared baking p...

A delicious and spicy stirfry twist on the classic Shrimp and Chicken Jambalaya. This quick and easy dish is perfect for those who love bold flavors and a touch of Cajun heat. Ingredients: 1 cup cooked rice 1/2 lb shrimp, peeled and deveined 1/2 lb boneless chicken breast, diced 1 bell pepper, sliced 1 onion, chopped 2 cloves garlic, minced 1 can 14 oz diced tomatoes 1 tsp Cajun seasoning 1/2 tsp paprika 1/2 tsp dried thyme 1/4 tsp cayenne pepper adjust to taste Salt and pepper to taste 2 tbsp vegetable oil Green onions for garnish Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat Add the diced chicken and cook until browned and cooked through, about 5 minutes Remove from the skillet and set aside In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink Remove and set aside with the cooked ch...