Eggless Crepes with Sweet Mango Filling
These Eggless Crepes with Sweet Mango Filling are a delightful and vegan-friendly dessert option. The crepes are light, thin, and filled with a luscious mango mixture thats sweet and slightly spiced. Perfect for a special breakfast or dessert Ingredients: 1 cup all-purpose flour 1 cup almond milk or any plant-based milk 2 tablespoons sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons vegetable oil 2 ripe mangoes, peeled and diced 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice Powdered sugar for dusting Fresh mint leaves for garnish Instructions: Put the all-purpose flour, almond milk, sugar, vanilla extract, and salt in a bowl and mix them together Mix the batter with a whisk until its smooth and free of lumps Put a nonstick skillet or crepe pan on medium heat and add a little vegetable oil to coat ...