Instituto Amagi

This simple potato soup made in a crock pot is creamy, warm, and great for a night in. If you only need to prepare a few simple ingredients, you can let your slow cooker do most of the work while you enjoy a delicious home-cooked soup. Ingredients: 6 potatoes, peeled and diced 1 onion, diced 3 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream 1 cup shredded cheddar cheese Salt and pepper to taste Optional toppings: chopped green onions, bacon bits, sour cream Instructions: In a slow cooker, combine diced potatoes, diced onion, minced garlic, and chicken or vegetable broth Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender Using an immersion blender, blend the soup until smooth Alternatively, you can transfer half of the soup to a blender and blend until smooth, then return it to the slow cooker Stir in heavy cream and shre...

With this vegan and gluten-free Nutella recipe, you can treat yourself without feeling bad about it. A rich spread made from creamy hazelnuts, cocoa powder, maple syrup, and a hint of vanilla. Its great on toast, fruit, or just by spoon. Ingredients: 2 cups hazelnuts, roasted 1/4 cup cocoa powder 1/2 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 tsp salt Instructions: Warm the oven up to 175F 350C Place hazelnuts on a baking sheet and roast them for 10 to 12 minutes, or until they smell good Put the roasted hazelnuts on a clean kitchen towel and rub them to get the skins off If you have a food processor, blend the hazelnuts until they are smooth Melt the coconut oil and add the vanilla extract, salt, and cocoa powder Mix everything together until its smooth Put the homemade Nutella in a clean jar or other container that wont let air in

These Parfait Pancakes are a delightful twist on traditional pancakes. They are light, fluffy, and perfect for a special breakfast or brunch. The layers of fresh strawberries and granola add a delicious crunch and sweetness that pairs perfectly with maple syrup and optional whipped cream. Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup plain Greek yogurt 1 large egg 1 teaspoon vanilla extract 1/2 cup fresh strawberries, diced 1/2 cup granola Maple syrup for serving Whipped cream for topping optional Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt In another bowl, whisk together the buttermilk, Greek yogurt, egg, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Be carefu...

A delicious Paleo twist on the classic sweet potato pie, topped with a fluffy meringue. This pie is sweetened with natural ingredients like maple syrup and honey, making it a healthier option for dessert. Ingredients: 2 medium sweet potatoes, cooked and mashed 1/4 cup coconut oil, melted 1/4 cup maple syrup 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 3 eggs, separated 1/4 cup honey 1/2 teaspoon cream of tartar Instructions: Set oven temperature to 175C 350F Mashed sweet potatoes, melted coconut oil, maple syrup, egg yolks, cinnamon, and nutmeg should all be combined in a bowl Blend thoroughly Evenly distribute the sweet potato mixture into the pie crust that has been prepared Beat the egg whites until frothy in a different bowl Beat in the cream of tartar and honey and continue until stiff peaks form Making sure to seal the edges, spread the meringue evenly ov...

This homemade matcha green tea ice cream is a delicious treat thats great for any event. It has a creamy texture and a flavor that tastes like earthy matcha. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 3 tablespoons matcha green tea powder 4 large egg yolks Instructions: In a saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer In a separate bowl, whisk together the sugar and matcha powder In another bowl, whisk the egg yolks until smooth Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly about 5 minutes Remove from heat and strain the mixture through a fine mesh sieve into a clean bowl Cover and refrigerate until chilled about 4 hours or overnight Once chilled, churn...

This is a tasty and wholesome breakfast or snack option: Paleo Morning Glory Quick Bread. Its grain and gluten free and made with almond, coconut, and tapioca flours. Packed full of nuts, coconut, apple, and grated carrots, and sweetened with honey, its a healthy and flavorful dish. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup tapioca flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large eggs 1/4 cup honey 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1 cup grated carrots 1/2 cup grated apple 1/4 cup shredded coconut 1/4 cup chopped pecans or walnuts 1/4 cup raisins or chopped dates Instructions: Preheat oven to 350F 175C Grease a loaf pan with coconut oil In a large mixing bowl, combine almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon, and nutmeg In another ...