Southwestern Roasted Veggie Salad
This Southwestern Roasted Veggie Salad is full of bright colors and delicious flavors. Spices are added to roasted bell peppers, onions, zucchini, yellow squash, and cherry tomatoes, and the dish is served on a bed of mixed greens. Adding fresh cilantro and creamy avocado is the perfect way to finish. Ingredients: 2 bell peppers, sliced 1 red onion, sliced 1 zucchini, sliced 1 yellow squash, sliced 1 cup cherry tomatoes 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 6 cups mixed salad greens 1 avocado, sliced 1/4 cup chopped fresh cilantro 1 lime, juiced Instructions: Get the oven ready by heating it up to 400F 200C Put bell pepper, red onion, zucchini, yellow squash, and cherry tomatoes in a large bowl Add olive oil, chili powder, cumin, paprika, salt, and pepper Toss the vegetables until they are well c...