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Strawberry Lemonade Cupcakes

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These Strawberry Lemonade Cupcakes are a burst of sweet and tangy flavors. The strawberry puree and lemonade concentrate give them a refreshing twist, making them perfect for any occasion. Ingredients: 1 box white cake mix 1 cup strawberries, pureed 1/2 cup lemonade concentrate 1/3 cup vegetable oil 3 large eggs 1 teaspoon lemon zest 1/2 cup buttermilk 1/2 cup finely chopped strawberries 1/4 cup powdered sugar 1/2 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup lemon juice 1-2 tablespoons milk Yellow food coloring optional Strawberry slices and lemon zest for garnish Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners In a mixing bowl, combine the white cake mix, strawberry puree, lemonade concentrate, vegetable oil, eggs, and lemon zest Mix until well combined Stir in the buttermilk and finely chopped strawberries ...

Chocolate Turtles Cheesecake I

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a cheesecake that looks like one of those caramel and chocolate turtle bars. Depending on your preference, garnish with whipped cream, chopped nuts, and maraschino cherries.

Gluten-Free Banana Bread

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A banana bread for gluten-free diets is made with rice flour, soy flour, amaranth flour, and flax seed meal.

Butternut Squash Paleo Porridge

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Butternut squash porridge made with coconut milk, cinnamon, and walnuts is a tasty way to start the day, especially if following the paleo diet.

Potato Chips

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These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.

Walking Tacos

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Too busy chasing kids around to sit down to a hot meal Walking tacos, with all the toppings, are the answer

Henry and Maudies Oatmeal Cookies

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Simple oatmeal cookies made with whole wheat flour and brown sugar.