Paleo Almond and Coconut Macaroons
These tasty and nutritious Paleo Almond and Coconut Macaroons are ideal for indulging your sweet tooth. These healthy almond flour, coconut shreds, and honey macaroons are suitable for paleo, vegan, and gluten-free diets. Ingredients: 2 cups unsweetened shredded coconut 1 cup almond flour 1/2 cup honey 2 tablespoons coconut oil, melted 1 teaspoon vanilla extract Pinch of salt Instructions: Preheat the oven to 325F 160C In a large bowl, mix together the shredded coconut, almond flour, honey, melted coconut oil, vanilla extract, and salt until well combined Using a small cookie scoop or your hands, form the mixture into small balls and place them on a parchment-lined baking sheet Bake for 15-20 minutes, or until the edges are golden brown Remove from the oven and let cool completely before serving Enjoy these delicious Paleo Almond and Coconut Macaroons