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Thai-Style Pork Belly Burgers

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The rich flavor of pork belly is mixed with the bright and spicy flavors of Thai food to make these Thai-style pork belly burgers. For taste buds that like to try new things Ingredients: 1 lb ground pork belly 2 cloves garlic, minced 1 red chili pepper, finely chopped 1 stalk lemongrass, minced 1 tsp ginger, grated 2 tbsp fish sauce 1 tbsp soy sauce 1 tsp sugar 1/2 cup fresh cilantro, chopped 4 burger buns Lettuce leaves Sliced cucumber Sriracha mayo for topping Instructions: In a mixing bowl, combine ground pork belly, minced garlic, chopped red chili pepper, minced lemongrass, grated ginger, fish sauce, soy sauce, and sugar Form the mixture into 4 burger patties Heat a grill or grill pan over medium-high heat Grill the pork belly burgers for about 4-5 minutes per side, or until cooked through and slightly charred While the burgers are cooking, toast the burger buns ...
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Vegan Pepper Jack Cheese

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This Vegan Pepper Jack Cheese is a dairy-free alternative thats creamy, tangy, and perfectly spiced with pickled jalapeños. Its easy to make at home and great for snacking, sandwiches, or melting on top of your favorite dishes. Ingredients: 2 cups raw cashews, soaked overnight 1/2 cup water 2 tablespoons tapioca starch 1/4 cup nutritional yeast 1/4 cup pickled jalapeos, chopped 2 tablespoons pickled jalapeo brine 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt Instructions: Drain and rinse the soaked cashews In a blender, combine cashews, water, tapioca starch, nutritional yeast, pickled jalapeos, jalapeo brine, lemon juice, garlic powder, onion powder, smoked paprika, and salt Blend until smooth and creamy Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened ...
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Instant Pot Kung Pao Chicken

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In a quick and easy Instant Pot recipe, you can enjoy the strong flavors of Kung Pao Chicken. A savory and slightly spicy sauce is mixed with tender chicken thighs. Crunchy peanuts and fragrant spices go well with the sauce. Great for a filling dinner during the week Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon vegetable oil 3 cloves garlic, minced 1 teaspoon ginger, minced 1/2 cup low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 cup water 1/2 cup roasted peanuts 4-6 dried red chili peppers, chopped adjust according to spice preference 2 green onions, chopped for garnish Cooked rice, for serving Instructions: Put the Instant Pot on Saut and add the oil Cut up the garlic and ginger and add them to the hot oil Cook for about one minute Put the chicken piec...
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Vegetable Fried Rice

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Quick and easy Vegetable Fried Rice with couscous instead of rice. This dish is great for a quick meal during the week because it is full of colorful vegetables and tasty flavors. Ingredients: 2 cups cooked couscous 2 tablespoons vegetable oil 1 cup diced carrots 1 cup diced bell peppers assorted colors 1 cup frozen peas 1/2 cup diced onions 2 cloves garlic, minced 2 eggs, beaten 3 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish Instructions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat Add the diced carrots and cook for 2-3 minutes until they start to soften Add the diced bell peppers, frozen peas, and diced onions Stir-fry for another 2-3 minutes until the vegetables are tender Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the em...
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Hazelnut White Chocolate Crostata with Blackberry Ganache

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Treat yourself to this delicious crostata, which has hazelnuts, white chocolate, and fresh blackberries. The buttery hazelnut crust is the perfect base for the rich white chocolate filling, and the bright blackberry ganache goes well with it. With its fresh berry and hazelnut topping, this tart is a rich treat thats perfect for any event. Ingredients: For the crust: 150g hazelnut flour 100g all-purpose flour 100g unsalted butter, cold and diced 50g granulated sugar 1 egg For the filling: 200g white chocolate, chopped 100ml heavy cream 150g fresh blackberries For garnish: Fresh blackberries Crushed hazelnuts Powdered sugar optional Instructions: Set the oven to 180C 350F and heat it up Put hazelnut flour, all-purpose flour, cold butter, and granulated sugar in a food processor and blend them together Pulse the ingredients together until they look like big crumbs To mak...
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Watermelon Margarita Poptails

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These Watermelon Margarita Poptails are a cool and boozy treat thats great for hot summer days or whenever you want a fun frozen drink. These drinks are a fun adult take on a classic childhood favorite. They have the tastes of juicy watermelon, sour lime, and tequila. Ingredients: 4 cups chopped watermelon 1/4 cup fresh lime juice 1/4 cup tequila 2 tablespoons triple sec 2 tablespoons agave syrup or honey Salt for garnish Lime slices for garnish Instructions: Using a blender, blend the watermelon until it is smooth Put in agave syrup, tequila, lime juice, and triple sec Mix until everything is well mixed Place the mix into popsicle molds Put in the popsicle sticks and freeze for 6 hours or overnight, until the ice is solid To serve, run warm water over the molds to make it easy to get the popsicles out Before serving, sprinkle with salt and lime slices
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Easiest Veggie Soup

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Its really simple to make this vegetable soup, and its great for cold nights when you want something warm and comforting. Its full of different vegetables and a tasty broth, so it will become a favorite right away Ingredients: 4 cups vegetable broth 1 can diced tomatoes 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 1 cup frozen corn kernels 1 cup frozen peas 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a large pot, combine vegetable broth, diced tomatoes, carrots, celery, onion, corn, peas, garlic, and thyme Bring the mixture to a boil over medium-high heat Reduce heat to low and simmer for 20 minutes or until vegetables are tender Season with salt and pepper to taste Serve hot and enjoy
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