Coconut Almond Popsicles

In these cool popsicles, the creamy coconut milk goes great with the nutty flavor of almond butter. You can make them your own by adding shredded coconut flakes and chopped almonds for extra crunch. They are sweetened with honey or maple syrup.

Ingredients:

• 1 can 13
• 5 oz coconut milk
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut flakes optional
• 1/4 cup chopped almonds optional

Instructions:

Put almond butter, honey or maple syrup, vanilla extract, and coconut milk in a blender

Mix until its smooth

For extra texture, you can add shredded coconut flakes and chopped almonds if you want to

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Place a popsicle stick in each mold

It needs to be frozen for at least 4 hours or until it is solid

Run the molds under warm water for a few seconds to help the popsicles come out of the molds after they are frozen

Have fun with your homemade almond and coconut popsicles