Gluten-Free Blueberry Banana Bread


DTF Pompano Beach

Indulge in the deliciousness of gluten-free blueberry banana bread. This moist and flavorful bread is perfect for breakfast or as a snack. Its a great way to use up ripe bananas and enjoy the sweetness of fresh blueberries.

Ingredients:
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions:

Warm the oven up to 350F 175C and grease a 9x5-inch loaf pan

Mash the bananas and add the eggs, honey, melted coconut oil, and vanilla extract to a large bowl

Combine well

Mix the gluten-free all-purpose flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed

Mix the fresh blueberries into the batter very slowly

As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top

After the oven is hot, bake it for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the gluten-free blueberry banana bread cool in the pan

Then, move it to a wire rack to cool completely

Cut it up, serve it, and enjoy


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