Paleo Sweet Potato Meringue Pie

A delicious Paleo twist on the classic sweet potato pie, topped with a fluffy meringue. This pie is sweetened with natural ingredients like maple syrup and honey, making it a healthier option for dessert.

Ingredients:

• 2 medium sweet potatoes, cooked and mashed
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 eggs, separated
• 1/4 cup honey
• 1/2 teaspoon cream of tartar

Instructions:

Set oven temperature to 175C 350F

Mashed sweet potatoes, melted coconut oil, maple syrup, egg yolks, cinnamon, and nutmeg should all be combined in a bowl

Blend thoroughly

Evenly distribute the sweet potato mixture into the pie crust that has been prepared

Beat the egg whites until frothy in a different bowl

Beat in the cream of tartar and honey and continue until stiff peaks form

Making sure to seal the edges, spread the meringue evenly over the sweet potato filling

Bake until the meringue is lightly golden, 15 to 20 minutes

Take out of the oven, allow it to cool, then slice

Present and savor