Slow Cooker Spaghetti Sauce with Garlic Knots - Shugary Sweets

With the slow cooker, its easy to make a tasty spaghetti sauce at home. For a comforting and filling meal, serve it with garlic knots that have just been baked.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 28 oz can crushed tomatoes
• 12 oz can tomato paste
• 1/2 cup water
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb refrigerated pizza dough
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 tbsp grated Parmesan cheese
• 1/2 tsp dried parsley flakes

Instructions:

Toast the garlic, onion, and ground beef in a pan over medium-low heat until the meat turns brown

Remove any extra grease

Move the beef mixture that has been cooked to a slow cooker

Tomato paste, water, basil, oregano, salt, and pepper should all be stirred in now

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Warm the oven up to 400F 200C 30 minutes before you plan to serve

Put some flour on a surface and roll out the pizza dough

Then, cut it into strips

Put each strip on a baking sheet that has been lined with parchment paper and tie it into a knot

Melt the butter and chop the garlic into small pieces

Spread the garlic butter mixture on top of each knot

Garlic knots should be baked in a hot oven for 10 to 12 minutes, or until they turn golden brown

Grate Parmesan cheese and dried parsley flakes on top of the baked knots

Garlic knots go well with spaghetti sauce from a slow cooker