Night Two Killer Bolognese

Night two transforms your leftover Bolognese sauce into a flavorful masterpiece. This hearty sauce, enriched with red wine and simmered to perfection, pairs beautifully with your favorite pasta.

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 garlic cloves, minced
• 1 lb ground beef
• 1 lb Italian sausage
• 1 can 28 oz crushed tomatoes
• 1/2 cup red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 lb pasta of your choice
• Grated Parmesan cheese for serving

Instructions:

In a large pot, heat olive oil over medium heat

Add onions, carrots, celery, and garlic

Saut until softened, about 5 minutes

Add ground beef and Italian sausage

Cook until browned, breaking up meat with a spoon, about 8 minutes

Stir in crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper

Bring to a simmer, then reduce heat to low

Let simmer uncovered for 1

5 to 2 hours, stirring occasionally, until sauce thickens

Cook pasta according to package instructions until al dente

Drain

Serve Bolognese sauce over cooked pasta, topped with grated Parmesan cheese