Golden Landes Chicken Pilons


Facesitting Mistress West Jordan

This recipe features succulent chicken pilons from the renowned yellow Landes region, marinated with a zesty blend of garlic, lemon, and spices, then roasted to golden perfection.

Ingredients:
  • 8 chicken pilons de poulet jaune des Landes
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

Preheat oven to 200C 400F

In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper

Place chicken pilons in a baking dish and pour the marinade over them, ensuring they are evenly coated

Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and golden brown

Garnish with chopped fresh parsley before serving


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