Ginger Lemongrass Iced Tea


Pregnant Women Dearborn

This ginger lemongrass iced tea is a great way to cool off on a hot day. The spicy ginger goes well with the sour lemongrass. It has a lot of flavor and is naturally sweet.

Ingredients:
  • 4 cups water
  • 4 lemongrass stalks, chopped
  • 3-inch piece ginger, thinly sliced
  • 4 black tea bags
  • 1/4 cup agave syrup or sweetener of choice
  • Ice cubes
  • Lemon slices, for garnish
  • Fresh mint leaves, for garnish

Instructions:

Bring water to a boil in a medium-sized pot

Chop up some lemongrass and slice some ginger and add them to the boiling water

Turn down the heat and let it cook for 5 minutes

Take the pan off the heat

Put in the black tea bags and wait 10 minutes

Pour the strained tea into a pitcher

Throw away the solids

Mix in the agave syrup until its all mixed in

Let the tea cool to room temperature, then put it in the fridge to get cold

Put the ginger lemongrass iced tea on top of ice cubes to serve

Add fresh mint leaves and lemon slices to the top of each glass

Have fun


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