Brookies Recipe


TS Pearland

The best parts of brownies and cookies come together in brookies, making them a truly delicious treat. Having brownies that are fudgy and rich and cookies that are chewy makes for a wonderful treat.

Ingredients:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup semisweet chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease a 9x9-inch baking pan

In a mixing bowl, combine melted butter and granulated sugar

Beat in eggs, one at a time, until well combined

Stir in vanilla extract

In another bowl, sift together cocoa powder, flour, salt, and baking powder

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in semisweet chocolate chips

Spread the batter evenly into the prepared baking pan

Prepare the cookie dough as per the previous recipe

Drop spoonfuls of cookie dough evenly onto the brownie batter

Using a knife, gently swirl the cookie dough into the brownie batter to create a marbled effect

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs

Do not overbake

Allow to cool completely in the pan before cutting into squares


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