Italian Truffle Burgers - Giadzy

With these gourmet burgers, you can enjoy the rich flavors of Italian truffle oil and Parmesan cheese. They taste like real Italy because they have mozzarella, arugula, sun-dried tomatoes, and truffle mayonnaise on top of them.

Ingredients:

• 1 lb ground beef
• 1/4 cup grated Parmesan cheese
• 2 tbsp truffle oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices of mozzarella cheese
• 1/4 cup arugula
• 1/4 cup sun-dried tomatoes, sliced
• 1/4 cup truffle mayonnaise

Instructions:

In a bowl, combine the ground beef, grated Parmesan cheese, truffle oil, garlic powder, salt, and pepper

Form the mixture into 4 burger patties

Preheat a grill or grill pan over medium-high heat

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, add a slice of mozzarella cheese on top of each patty and cover until it melts

Toast the burger buns on the grill for about 1-2 minutes until lightly browned

Assemble the burgers by placing a burger patty on the bottom half of each bun

Top with arugula and sun-dried tomatoes

Spread truffle mayonnaise on the top half of each bun and place it on top of the burger

Serve hot and enjoy your Italian Truffle Burgers