Double Chocolate Gluten-Free Zucchini Bread
Enjoy the chocolatey, rich goodness of this gluten-free zucchini bread. Its great as a treat or as a filling snack. For extra moisture and nutrition, grated zucchini is added. The extra chocolate takes this bread to a whole new level of decadence.
Ingredients:
- 2 cups grated zucchini
- 3 eggs
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions:
Warm the oven up to 175F 350C
Grease a loaf pan thats 9x5 inches
Grate the zucchini and add it to a large bowl
Then add the eggs, melted coconut oil, honey, and vanilla extract
Mix gluten-free flour blend, cocoa powder, baking soda, baking powder, and salt in a different bowl using a whisk
Add the dry ingredients to the wet ones one at a time, mixing well after each addition
Add the chocolate chips and mix them in
Put batter into the loaf pan that has been prepared
Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean
Bread should cool for 10 minutes in the pan before being moved to a wire rack to cool all the way down

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