Sweet 16 Chocolate Covered Oreos Cake Pops
Ingredients:
- 1 package of Oreos Golden, Pink, Blue, and Black varieties
- 1 package of white candy melts
- Gold food coloring
- Pink food coloring
- Blue food coloring
- Black food coloring
- Lollipop sticks
- Sprinkles and edible decorations optional
Instructions:
Sort the Oreos based on their color and take out the cream filling
Using a rolling pin or food processor, finely crush each color of Oreo into crumbs in separate zip-top bags
Melt the white candy melts in different bowls as directed on the package
To get the desired colors gold, pink, blue, and black, add a few drops of food coloring to each bowl of melted candy melts
Blend thoroughly
To make a cake pop, dip a lollipop stick into the melted candy melts of the matching color and insert it into an Oreo of the same color
For every color, repeat
Make sure every Oreo cake pop is completely covered by dipping it into the corresponding color of melted candy
Let the excess fall off
If desired, garnish the dipped cake pops with edible decorations or sprinkles on a tray lined with parchment paper
Before serving, let the chocolate coating set completely
The procedure can be accelerated by chilling the tray for ten to fifteen minutes
Enjoy the celebration as you present your lovely Sweet 16 Chocolate Covered Oreos Cake Pops

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