Schezwan Fried Rice

Stir-fried rice, spicy Schezwan sauce, and mixed vegetables combine to create the flavorful Indo-Chinese dish known as Schezwan Fried Rice. Its quick and simple to prepare, making it ideal for a tasty dinner.

Ingredients:

• 3 cups cooked rice
• 2 tbsp oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 small carrot, diced
• 1/2 cup bell peppers, diced
• 2 tbsp Schezwan sauce
• 2 tsp soy sauce
• 1/2 tsp vinegar
• 1/2 tsp sugar
• Salt to taste
• 2 green onions, chopped for garnish

Instructions:

In a pan, warm up the oil over medium-high heat

Saut the garlic for 30 seconds after adding it

Saut the onions until they become transparent

Cook for two minutes after adding the bell peppers and carrots

Add the vinegar, sugar, salt, Schezwan sauce, and soy sauce

Once combined, cook for an additional minute

When the rice is cooked, add it and toss until its well heated

Add chopped green onions as a garnish

Warm up the food