Halloumi Burger

A tasty and filling veggie burger made with grilled halloumi cheese, fresh veggies, and toppings. Great for a meal without meat

Ingredients:

• 4 slices of halloumi cheese
• 4 burger buns
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1 tomato, sliced
• 4 lettuce leaves
• 4 tablespoons mayonnaise
• 4 tablespoons ketchup
• Salt and pepper to taste

Instructions:

Set the grill or grill pan over medium-high heat to heat it up

Melt the cheese and then grill the slices for two to three minutes on each side, until grill marks show

Put burger buns on the grill and toast them until they are lightly browned while the halloumi is cooking

Put ketchup on the top half of each bun and mayonnaise on the bottom half

Start by putting a lettuce leaf on the bottom bun

Then add a slice of grilled halloumi cheese, tomato slices, and red onion

Add pepper and salt to taste

Use a toothpick to hold the other half of the bun on top

Enjoy while hot