Sticky Toffee Squares

These sticky toffee squares are a delightful treat, perfect for satisfying your sweet cravings. Packed with the rich flavor of dates and a hint of nuttiness, theyre sure to be a hit with friends and family.

Ingredients:

• 200g dates, pitted and chopped
• 150ml boiling water
• 1 tsp baking soda
• 75g unsalted butter
• 100g brown sugar
• 2 eggs
• 150g all-purpose flour
• 1/2 tsp vanilla extract
• 100g chopped walnuts or pecans optional

Instructions:

Warm the oven up to 350F 182C and grease a baking dish

Put chopped dates and baking soda in a bowl

Boil water should be added to the bowl

Wait five minutes

In a different bowl, beat the butter and sugar together until they are fluffy and light

One egg at a time, beat it in

The flour and vanilla extract should be mixed in well

Finally, add the nuts if using and mix them in

Spread the batter out evenly in the baking dish that has been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool in the dish for a while before cutting it into squares

Serve and have fun