One Pan Chicken Alfredo

One Pan Chicken Alfredo is a creamy and satisfying pasta dish cooked all in one skillet. Its perfect for a quick and easy weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced thinly
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces fettuccine pasta
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Warm up the olive oil in a big pan over medium-high heat

Put chicken breasts that have been cut up and minced garlic into the pan

About 5 to 6 minutes, or until the chicken is no longer pink

Heavy cream and chicken broth should be added

Use a stir to mix

Make sure the fettuccine pasta is completely submerged in the liquid before adding it to the pan

Bring it to a boil, then turn down the heat so it simmers

It will take about 12 to 15 minutes of stirring every now and then until the pasta is al dente and the sauce has thickened

Add grated Parmesan cheese to the cooked pasta and mix it in until it melts and is well mixed

Add pepper and salt to taste

Before serving, sprinkle with chopped fresh parsley

Have fun with your tasty One Pan Chicken Alfredo