Autumn Harvest Veggie Soup

This warm and hearty Autumn Harvest Veggie Soup is perfect for chilly days. Packed with nutritious vegetables, herbs, and flavorful broth, its a comforting meal for two.

Ingredients:

• 2 cups chopped butternut squash
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups chopped kale or spinach

Instructions:

In a slow cooker, mix everything together except the kale or spinach

Set the timer to low and leave it on for 6 to 8 hours

Add the chopped kale or spinach in the last 30 minutes of cooking

Add pepper and salt to taste

Enjoy while still warm