Parfait Pancakes

These Parfait Pancakes are a delightful twist on traditional pancakes. They are light, fluffy, and perfect for a special breakfast or brunch. The layers of fresh strawberries and granola add a delicious crunch and sweetness that pairs perfectly with maple syrup and optional whipped cream.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 1/2 cup granola
• Maple syrup for serving
• Whipped cream for topping optional

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together the buttermilk, Greek yogurt, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or butter

Pour 1/4 cup of pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Remove the pancakes from the skillet and keep warm

To assemble the parfait pancakes, layer a pancake with diced strawberries and granola

Repeat with another pancake, more strawberries, and granola until you have a stack

Drizzle with maple syrup and top with whipped cream if desired

Serve immediately and enjoy