Matcha Green Tea Ice Cream

This homemade matcha green tea ice cream is a delicious treat thats great for any event. It has a creamy texture and a flavor that tastes like earthy matcha.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons matcha green tea powder
• 4 large egg yolks

Instructions:

In a saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer

In a separate bowl, whisk together the sugar and matcha powder

In another bowl, whisk the egg yolks until smooth

Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly about 5 minutes

Remove from heat and strain the mixture through a fine mesh sieve into a clean bowl

Cover and refrigerate until chilled about 4 hours or overnight

Once chilled, churn the mixture in an ice cream maker according to the manufacturers instructions

Transfer the churned ice cream to a freezer-safe container and freeze until firm about 4 hours