Chocolate Peanut Butter Balls
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable shortening
Instructions:
Put the creamy peanut butter and softened unsalted butter in a large bowl and mix them together until they are well blended
Add the powdered sugar slowly to the peanut butter mixture and mix it in until it turns into a thick dough
Put parchment paper on the bottom of a baking sheet
Make peanut butter balls about an inch across and put them on the baking sheet that has been prepared
Put the peanut butter balls in the fridge for at least 30 minutes to cool down
In a bowl that can go in the microwave, melt the vegetable shortening and chocolate chips together for 30 seconds at a time, stirring after each one
Do this until the mixture is smooth and melted
Dip each cold peanut butter ball all the way through with a fork or toothpick into the melted chocolate
Put the balls back on the baking sheet that has been lined with parchment paper
If you want to make the balls look nicer, you can drizzle some melted chocolate on top of them
Put the peanut butter balls covered in chocolate back in the fridge for another 30 minutes to let the chocolate coating set
Serve and have fun
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