Vegan Chickpea Curry

This Vegan Chickpea Curry is very tasty and warm. It is full of plant-based protein and fragrant spices. Its simple and quick to make, making it perfect for a weeknight dinner.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Diced onion and minced garlic should be cooked in a large skillet until the onion turns clear

To the pan, add the coconut milk, curry powder, turmeric, cumin, salt, and pepper

Also add the diced tomatoes

Use a stir to mix

Simmer on medium heat for 15 to 20 minutes, stirring every now and then, until the sauce gets thick

Serve hot with fresh cilantro on top

Have fun