Corned Beef Grilled Cheese

This Corned Beef Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, featuring layers of flavorful corned beef, tangy sauerkraut, and gooey Swiss cheese, all grilled between slices of rye bread.

Ingredients:

• 8 slices rye bread
• 4 tablespoons unsalted butter, softened
• 1/2 cup sauerkraut, drained and squeezed dry
• 1/2 pound thinly sliced corned beef
• 8 slices Swiss cheese

Instructions:

Spread butter on one side of each slice of bread

Place 4 slices of bread, buttered-side down, on a work surface

Divide and layer sauerkraut, corned beef, and Swiss cheese evenly among the 4 slices of bread

Top with remaining bread slices, buttered-side up

Heat a large skillet or griddle over medium heat

Place sandwiches in the skillet or on the griddle and cook until golden brown and cheese is melted, about 3-4 minutes per side, pressing down occasionally with a spatula

Serve hot and enjoy