Avocado Prosciutto Stuffed Mushrooms

These Avocado Prosciutto Stuffed Mushrooms are a delicious and Paleo-friendly appetizer or snack. The creamy avocado and crispy prosciutto make for a perfect combination of flavors and textures.

Ingredients:

• 8 large mushrooms, cleaned and stems removed
• 1 avocado, ripe and mashed
• 4 slices of prosciutto, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Set the oven temperature to 375F 190C

Heat the olive oil in a skillet over medium heat

Saute the minced garlic for one to two minutes, or until it becomes fragrant

After adding the prosciutto slices to the skillet, cook them for two to three minutes, or until they start to crisp up

Take off the heat and place aside

Place the chopped parsley and mashed avocado in a mixing bowl

To taste, add salt and pepper for seasoning

Spoon a little of the avocado mixture into each mushroom cap, and then top with a slice of crispy prosciutto

Arrange the filled mushrooms onto a parchment paper-lined baking sheet

Bake for 15 to 20 minutes, or until the filling is thoroughly heated and the mushrooms are soft

Before serving, take them out of the oven and allow them to cool slightly

If desired, garnish with more fresh parsley

Savor the Paleo Stuffed Mushrooms with Avocado and Prosciutto