Instituto Amagi

a cheesecake that looks like one of those caramel and chocolate turtle bars. Depending on your preference, garnish with whipped cream, chopped nuts, and maraschino cherries.

A banana bread for gluten-free diets is made with rice flour, soy flour, amaranth flour, and flax seed meal.

Butternut squash porridge made with coconut milk, cinnamon, and walnuts is a tasty way to start the day, especially if following the paleo diet.

These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.

Too busy chasing kids around to sit down to a hot meal Walking tacos, with all the toppings, are the answer

Simple oatmeal cookies made with whole wheat flour and brown sugar.

Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.

Homemade oat bars are simple to make and are perfect to keep on hand for quick breakfasts, lunchbox extras, and after-school snacks.

For a quick breakfast on-the-go or mid-afternoon snack, these oatmeal muffins are made with basic pantry essentials like heart-healthy oats, milk, and egg.

Apples seasoned with cinnamon are used in abundance in this delectable apple crisp recipe. For a fantastic fall dessert, serve warm with vanilla ice cream.